RG PILSEN - Beer Recipe - Brewer's Friend

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RG PILSEN

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RENATO
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday September 10th 2020
1.044
1.008
4.8%
12.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Agrária - Pilsner Malt6.5 kg Pilsner Malt 37 2 76.5%
0.50 kg Agrária - Munich Malt0.5 kg Munich Malt 36 9 5.9%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 11.8%
0.40 kg Belgian Candi Sugar - Clear/Blond (0L)0.4 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.7%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.2%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Barth-Haas - Columbus9 g Columbus Hops Pellet 14.5 Boil 60 min 9.87 4.3%
20 g Saaz20 g Saaz Hops Pellet 3.4 Boil 15 min 2.55 9.6%
30 g Saaz30 g Saaz Hops Pellet 3.4 Boil 0 min 14.4%
150 g Hallertau Hersbrucker150 g Hallertau Hersbrucker Hops Pellet 4 Dry Hop at 21 °C 4 days 71.8%
209 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 L Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.6
Mash volume with grains 34.9
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 25.2 L) 37.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 46 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 66.7  
Equipment Profile Used: System Default
"RG PILSEN" Cream Ale beer recipe by RENATO. All Grain, ABV 4.77%, IBU 12.42, SRM 3.73, Fermentables: (Pilsner Malt, Munich Malt, Flaked Corn, Belgian Candi Sugar - Clear/Blond (0L), Flaked Oats) Hops: (Columbus, Saaz, Hallertau Hersbrucker) Other: (Whirlfloc)
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  • Last Updated: 2021-06-04 11:50 UTC