Pale Ale: Ella - Beer Recipe - Brewer's Friend

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Pale Ale: Ella

236 calories 22.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created: Thursday September 10th 2020
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OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 47

1.051
1.011
5.3%
40.2
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Pale 2-Row4.25 kg Pale 2-Row 38 2.5 82.9%
500 g Torrified Wheat500 g Torrified Wheat 36 2 9.8%
280 g American - Carapils (Dextrine Malt)280 g Carapils (Dextrine Malt) 33 1.8 5.5%
98 g Rolled Oats98 g Rolled Oats 33 2.2 1.9%
5,128 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Columbus17 g Columbus Hops Pellet 15 Boil 60 min 24.55 7%
50 g Yakima Valley Hops - AU Ella50 g AU Ella Hops Leaf/Whole 13.8 Whirlpool 0 min 15.68 20.7%
85 g Yakima Valley Hops - AU Ella85 g AU Ella Hops Leaf/Whole 13.8 Dry Hop 3 days 35.1%
90 g Yakima Valley Hops - AU Ella90 g AU Ella Hops Leaf/Whole 13.8 Dry Hop 6 days 37.2%
242 g / £ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 60 min
10 L Batch Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.8
Mash volume with grains (equipment estimates 4 L) 16.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 9 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 12.3
Going into fermentor 22
Total: 22  
Equipment Profile Used: System Default
"Pale Ale: Ella" American IPA beer recipe by Brewer #100888. All Grain, ABV 5.28%, IBU 40.24, SRM 4.3, Fermentables: (Pale 2-Row, Torrified Wheat, Carapils (Dextrine Malt), Rolled Oats) Hops: (Columbus, AU Ella)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-25 19:17 UTC