Brewnan - Beer Recipe - Brewer's Friend

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Brewnan

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.13 liters
Post Boil Size: 16.12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday September 10th 2020
1.049
1.011
5.0%
32.0
39.3
n/a
7.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Finest Pale Ale Golden Promise2.5 kg Finest Pale Ale Golden Promise £ 1.46 / kg
£ 3.65 		37 2.4 71.4%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate £ 1.66 / kg
£ 0.66 		34 425 11.4%
0.60 kg United Kingdom - Crystal 60L0.6 kg Crystal 60L £ 1.72 / kg
£ 1.03 		34 60 17.1%
3.50 kg / £ 5.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Progress20 g Progress Hops £ 0.02 / g
£ 0.30 		Pellet 5.8 Boil 45 min 20.14 80%
5 g Southern Dawn5 g Southern Dawn Hops £ 0.03 / g
£ 0.16 		Pellet 13.6 Boil 45 min 11.81 20%
25 g / £ 0.46
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss £ 0.05 / g
£ 0.22 		Fining Mash 15 min.
£ 0.22
 
Yeast
- Muntons Premium Gold
Amount:
1 Each
Cost:
£ 1.68 / each
£ 1.68
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
£ 1.68 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Strike 72 °C 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.2 L) 25.5
Mash volume with grains (equipment estimates 27.5 L) 27.8
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 21.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 16.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16.1 L) 15
Total: 25.5  
Equipment Profile Used: System Default
"Brewnan" Sweet Stout beer recipe by Brewer #334553. BIAB, ABV 5%, IBU 31.95, SRM 39.34, Fermentables: ( Finest Pale Ale Golden Promise, Chocolate, Crystal 60L) Hops: (Progress, Southern Dawn) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-10 16:30 UTC