La Dulce - Beer Recipe - Brewer's Friend

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La Dulce

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.564 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday September 10th 2020
1.049
1.012
4.9%
16.9
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg BA Malt - Pilsen14 kg Pilsen 37 2 94%
600 g BA Malt - Caramelo 60600 g Caramelo 60 35 60 4%
300 g BA Malt - Wheat Malt300 g Wheat Malt 38 2 2%
14,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Lupulin Pellet 7 First Wort 0 min 7.79 31.3%
30 g Cascade30 g Cascade Hops Lupulin Pellet 7 Boil 15 min 4.22 37.5%
25 g Cascade25 g Cascade Hops Lupulin Pellet 7 Boil 25 min 4.93 31.3%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
9.91 ml Phosphoric acid Water Agt Mash 1 hr.
5.48 g Phosphoric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Infusion 67 °C 67 °C 60 min
38 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.08 L. Suggest reducing strike water volume to 35.57 L and adding 1.68 L sparge/top-off. 37.3
Strike water volume at mash thickness of 2.5 L/kg 37.3
Mash volume with grains (equipment estimates -12.2 L) 47.1
Grain absorption losses -14.9
Remaining sparge water volume 48.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 59.3
Going into fermentor 65
Total: 85.8  
Equipment Profile Used: System Default
"La Dulce" American Amber Ale beer recipe by Batti Diego. All Grain, ABV 4.93%, IBU 16.94, SRM 6.37, Fermentables: (Pilsen, Caramelo 60, Wheat Malt) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2020-12-03 23:51 UTC