London Strong Bitter - Beer Recipe - Brewer's Friend

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London Strong Bitter

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday September 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg United Kingdom - Maris Otter Pale 38 3.75 89.3%
500 g Thomas Fawcett - Pale Crystal Malt (60)500 g Pale Crystal Malt (60) 33 23.04 8.9%
100 g United Kingdom - Chocolate100 g United Kingdom - Chocolate 34 425 1.8%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 7.4 Boil 60 min 29.76 50%
20 g Fuggle20 g Fuggle Hops Pellet 5 Boil 10 min 3.64 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.1 Boil 0 min 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Wyeast - Beer Nutrient Other Boil 15 min.
1 each Protafloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mash Infusion 67 °C 67 °C 60 min
Mash Out Infusion 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21.8 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Going into fermentor 26
Total: 36.5  
Equipment Profile Used: System Default
"London Strong Bitter" Strong Bitter beer recipe by Neeb. All Grain, ABV 5.65%, IBU 33.4, SRM 12.96, Fermentables: (United Kingdom - Maris Otter Pale, Pale Crystal Malt (60), United Kingdom - Chocolate) Hops: (Challenger, Fuggle, East Kent Goldings) Other: (Beer Nutrient, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-10 10:21 UTC