Westside Bestside - Beer Recipe - Brewer's Friend

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Westside Bestside

235 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.44 gallons
Post Boil Size: 12.19 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Thursday September 10th 2020
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OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 99

1.070
1.022
6.3%
113.6
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 58.4%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 29.2%
2 lb Grouse Malt House - Flaked Quinoa2 lb Flaked Quinoa 1 1 5.8%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 2.2%
34.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 21.13 4.8%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 30 min 43.3 19%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Boil 30 min 43.3 19%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 5.9 4.8%
4 oz Simcoe4 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 19%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 9.5%
4 oz Simcoe4 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 19%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 4.8%
21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.20 g Gypsum Water Agt Mash 1 hr.
5.60 g Epsom Salt Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9.20 g Gypsum Water Agt Boil 1 hr.
5.60 g Epsom Salt Water Agt Boil 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.8 16.1 32 61.1 145.5 1.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 160 °F 147 °F 20 min
8 gal Sparge 160 °F 170 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.87 gal (79.46 qt). Suggest reducing strike water volume to 9.26 gal (37.04 qt) and adding 7.87 gal (31.46 qt) sparge/top-off. 17.13 68.5  
Strike water volume at mash thickness of 2 qt/lb 17.13 68.5  
Mash volume with grains 19.87 79.5  
Grain absorption losses -4.28 -17.1  
Remaining sparge water volume (equipment estimates 1.28 g | 5.1 qt) 0.85 3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) 13.44 53.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.19 48.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.19 g | 48.8 qt) 12 48  
Total: 17.97 71.9
Equipment Profile Used: System Default
"Westside Bestside" American IPA beer recipe by Brewer #333135. All Grain, ABV 6.26%, IBU 113.61, SRM 5.52, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Quinoa, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Columbus, Centennial, Citra, Simcoe) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-09-20 10:57 UTC