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Jackosbrew

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday September 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Simpsons - Maris Otter pale4.4 kg Maris Otter pale 38 2.4 92.6%
300 g Simpsons - Crystal T50300 g Crystal T50 34 50 6.3%
50 g Simpsons - Roasted Barley50 g Roasted Barley 28.52 600 1.1%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 10.2 Boil at 100 °C 60 min 34.77 38.5%
15 g simcoe15 g simcoe Hops Pellet 12.8 Boil at 100 °C 20 min 15.86 23.1%
15 g BSG - Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 5 min 1.51 23.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.8 Boil 0 min 15.4%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Calcium water richness from borehole
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Sparge 72 °C 67 °C 60 min
15 L Batch Sparge 72 °C 67 °C 30 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 8.3
Mash volume with grains 11.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 23.4 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 33.7  
Equipment Profile Used: System Default
"Jackosbrew" American IPA beer recipe by Paul Jackson. All Grain, ABV 5.72%, IBU 52.14, SRM 12.89, Fermentables: (Maris Otter pale, Crystal T50, Roasted Barley) Hops: (Magnum, simcoe, Hallertau Mittelfruh, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-10 18:43 UTC