2020 IPA - Beer Recipe - Brewer's Friend

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2020 IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday September 10th 2020
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49.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg Crisp Malting - Extra Pale Maris Otter5.75 kg Extra Pale Maris Otter £ 1.76 / kg
£ 10.12 		37.5 2 85.2%
0.50 kg Crisp Malting - Torrified Wheat0.5 kg Torrified Wheat £ 1.71 / kg
£ 0.86 		36 2 7.4%
0.50 kg Rolled Oats0.5 kg Rolled Oats £ 1.96 / kg
£ 0.98 		33 2.2 7.4%
6.75 kg / £ 11.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops £ 49.00 / kg
£ 0.74 		Pellet 15 Boil 60 min 23.34 4%
30 g Yakima Valley Hops - BRU-130 g BRU-1 Hops £ 49.40 / kg
£ 1.48 		Pellet 15.7 Whirlpool at 80 °C 30 min 6.76 8%
30 g El Dorado30 g El Dorado Hops £ 59.40 / kg
£ 1.78 		Pellet 14 Whirlpool at 80 °C 30 min 6.03 8%
60 g Yakima Valley Hops - Idaho 760 g Idaho 7 Hops £ 90.60 / kg
£ 5.44 		Pellet 12.5 Whirlpool at 80 °C 30 min 10.76 16%
30 g Yakima Valley Hops - BRU-130 g BRU-1 Hops £ 49.40 / kg
£ 1.48 		Pellet 15.7 Dry Hop at 80 °C 5 days 8%
30 g El Dorado30 g El Dorado Hops £ 59.40 / kg
£ 1.78 		Pellet 14 Dry Hop at 80 °C 5 days 8%
60 g Yakima Valley Hops - Idaho 760 g Idaho 7 Hops £ 90.60 / kg
£ 5.44 		Pellet 12.5 Dry Hop at 80 °C 5 days 16%
30 g Yakima Valley Hops - BRU-130 g BRU-1 Hops £ 49.40 / kg
£ 1.48 		Pellet 15.7 Dry Hop at 80 °C 3 days 8%
30 g El Dorado30 g El Dorado Hops £ 59.40 / kg
£ 1.78 		Pellet 14 Dry Hop at 80 °C 3 days 8%
60 g Yakima Valley Hops - Idaho 760 g Idaho 7 Hops £ 90.60 / kg
£ 5.44 		Pellet 12.5 Dry Hop at 80 °C 3 days 16%
375 g / £ 26.84
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
46 Grams
Cost:
£ 0.24 / g
£ 11.04
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 360 B cells required
£ 11.04 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.7 L Strike 74 °C 67 °C 60 min
11.69 L Sparge 70 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.2
Mash volume with grains 22.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.6 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 23
Total: 36.2  
Equipment Profile Used: System Default
"2020 IPA" Specialty IPA: New England IPA beer recipe by dsmith141. All Grain, ABV 6.82%, IBU 46.89, SRM 4.46, Fermentables: (Extra Pale Maris Otter, Torrified Wheat, Rolled Oats) Hops: (Magnum, BRU-1, El Dorado, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-10 09:24 UTC