Christmas - Beer Recipe - Brewer's Friend

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Christmas

287 calories 27.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 287 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Thursday September 10th 2020
1.093
1.020
9.6%
0.0
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Belgian - Pale Ale5.4 kg Pale Ale 38 3.4 78.8%
300 g Belgian - Special B300 g Special B 34 115 4.4%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 7.3%
0.65 kg Belgian Candi Sugar - Amber/Brown (60L)0.65 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 9.5%
6.85 kg / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains 13.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 21.1 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 28.5
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Post boil Volume (equipment estimates 18 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 18
Total: 35.6  
Equipment Profile Used: System Default
"Christmas" Belgian Dark Strong Ale beer recipe by Angel87. All Grain, ABV 9.61%, IBU 0, SRM 19.69, Fermentables: (Pale Ale, Special B, Wheat, Belgian Candi Sugar - Amber/Brown (60L))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-10 07:12 UTC