겹말-미리내 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

겹말-미리내

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday September 10th 2020
Similar Recipes

Wai-Iti Single Hop Pale Ale

by redbearbrew

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 14

1.050
1.009
5.4%
15.3
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil at 100 °C 60 min 9.57 8.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 5.76 25%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 3 days 66.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.54 L Infusion 67 °C 67 °C 60 min
14.62 L Sparge 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 0.2 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 1.7 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 18.2
Going into fermentor 23
Total: 16.9  
Equipment Profile Used: System Default
"겹말-미리내" American Pale Ale beer recipe by Jason brew lab it. All Grain, ABV 5.41%, IBU 15.33, SRM 3.36, Fermentables: (Pale 2-Row) Hops: (Galaxy)
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-10 10:01 UTC