#29 Kispy #7 Cooper's Ausie Ale - Beer Recipe - Brewer's Friend

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#29 Kispy #7 Cooper's Ausie Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday September 10th 2020
1.048
1.012
4.8%
0.0
3.6
2.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 63%
1 kg Coopers - Brew Enhancer 11 kg Brew Enhancer 1 45 1 37%
2.70 kg / $ 0.00
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
5L Tapwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.8 L) 17.1
Mash volume with grains (equipment estimates 16.8 L) 17.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 17.7 L) 18
Boil off losses -5.7
Post boil Volume 12
Top off amount 6
Volume into fermentor 18
Total: 17.1  
Equipment Profile Used: System Default
 
Notes

1 can of Cooper's Australian Pale Ale
1kg of brewer's enhancer #1
O.G: 1.045

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  • Public: Yup, Shared
  • Last Updated: 2020-09-10 06:18 UTC