English Porter Chai - Beer Recipe - Brewer's Friend

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English Porter Chai

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 30 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 31.09 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Modulunatico02
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday September 10th 2020
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English Porter

OG: 1.055 FG: 1.016 ABV: 5.2% IBU: 23

1.052
1.010
5.5%
26.1
26.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canada Malting - SUPERIOR PALE ALE MALT4 kg SUPERIOR PALE ALE MALT 37 3.1 63.1%
1.50 kg German - Vienna1.5 kg Vienna 37 4 23.7%
300 g Bestmalz - BEST Chocolate300 g BEST Chocolate 34.5 337.82 4.7%
300 g German - CaraMunich III300 g CaraMunich III 34 57 4.7%
130 g Weyermann - Carafa Special Type III130 g Carafa Special Type III 29.9 525 2.1%
85 g Weyermann - CaraWheat85 g CaraWheat 31 45 1.3%
25 g Weyermann - Carafa Special Type 1 25 g Carafa Special Type 1 29.9 340 0.4%
6,340 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6.6 First Wort 0 min 26.07 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 20 min.
1 g Whirfloc Water Agt Boil 10 min.
30 g chai powder Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.02 L AGUA A 68 Strike 72 °C 67 °C 60 min
31 L 78 Fly Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19
Mash volume with grains 23.2
Grain absorption losses -6.3
Remaining sparge water volume 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 28 L) 28
Estimated amount in fermentor 28
Total: 38.3  
Equipment Profile Used: System Default
"English Porter Chai" English Porter beer recipe by Modulunatico02. All Grain, ABV 5.49%, IBU 26.07, SRM 26.09, Fermentables: (SUPERIOR PALE ALE MALT, Vienna, BEST Chocolate, CaraMunich III, Carafa Special Type III, CaraWheat, Carafa Special Type 1 ) Hops: (East Kent Goldings) Other: (Yeast Nutrient, Whirfloc, chai powder)
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  • Last Updated: 2025-03-07 02:17 UTC