Belgian White - Beer Recipe - Brewer's Friend

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Belgian White

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday September 10th 2020
1.055
1.012
5.7%
39.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.29 kg American - Pilsner2.286 kg Pilsner 37 1.8 80.1%
0.57 kg Castle Malting - Château Wheat Blanc0.567 kg Château Wheat Blanc 38 1.8 19.9%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Yakima Chief Hops - German Northern Brewer9 g German Northern Brewer Hops Pellet 8.5 Boil 85 min 19.13 33.3%
9 g Fuggles9 g Fuggles Hops Pellet 3.8 Boil 5 min 1.6 33.3%
9 g Citra9 g Citra Hops Pellet 11.6 Boil 30 min 18.87 33.3%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Bitter Orange Peel Flavor Boil 15 min.
3 g Coriander Seed Spice Boil 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.36 9.4  
Mash volume with grains 2.86 11.4  
Grain absorption losses -0.79 -3.1  
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) 6.18 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 3 12  
Total: 8.54 34.1
Equipment Profile Used: System Default
"Belgian White" Belgian Specialty Ale beer recipe by Brewer #331902. All Grain, ABV 5.67%, IBU 39.6, SRM 3.71, Fermentables: (Pilsner, Château Wheat Blanc) Hops: (German Northern Brewer, Fuggles, Citra) Other: (Bitter Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 04:02 UTC