Kveik Blonde - Beer Recipe - Brewer's Friend

Kveik Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 84 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Thursday September 10th 2020

Amount	Fermentable	PPG	°L	Bill %
20 kg	American - Pilsner20 kg Pilsner	37	1.8	87.6%
2 kg	Joe White - Light Munich2 kg Light Munich	35.9	5.25	8.8%
0.83 kg	German - CaraRed0.83 kg CaraRed	34	20	3.6%
22.83 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 kg

American - Pilsner

1.8

87.6%

2 kg

Joe White - Light Munich

35.9

5.25

8.8%

0.83 kg

German - CaraRed

3.6%

22.83 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops		Pellet	13	First Wort	60 min	22.56	100%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Citra

Pellet

First Wort

60 min

22.56

100%

50 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		22.56	100%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.95 L. Suggest reducing initial water volume to 45.4 L and adding 30.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 83.56 L. Suggest reducing strike water volume to 30.33 L and adding 38.16 L sparge/top-off.	68.5
Strike water volume at mash thickness of 3 L/kg	68.5
Mash volume with grains	83.6
Grain absorption losses	-22.8
Remaining sparge water volume (equipment estimates 31.2 L)	45.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 76 L)	90
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 70 L)	84
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 84 L)	70
Total:	113.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.95 L. Suggest reducing initial water volume to 45.4 L and adding 30.55 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 83.56 L. Suggest reducing strike water volume to 30.33 L and adding 38.16 L sparge/top-off.

68.5

Strike water volume at mash thickness of 3 L/kg

68.5

Mash volume with grains

83.6

Grain absorption losses

-22.8

Remaining sparge water volume (equipment estimates 31.2 L)

45.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 76 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 70 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 84 L)

Total:

113.7

Equipment Profile Used:

System Default