Wet hopped english ipa - Beer Recipe - Brewer's Friend

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Wet hopped english ipa

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday September 10th 2020
1.051
1.012
5.2%
28.6
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
0.40 kg Munich - Light 10L0.4 kg Munich - Light 10L 33 10 8%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 4%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 0.5 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.06 14.3%
4 oz Goldings4 oz Goldings Hops Leaf/Whole 1 Boil 15 min 4.02 28.6%
4 oz Goldings4 oz Goldings Hops Leaf/Whole 1 Boil 10 min 2.94 28.6%
4 oz Goldings4 oz Goldings Hops Leaf/Whole 1 Boil 5 min 1.62 28.6%
14 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
22252
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 100 200 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 60 min
Mashout Temperature 65 °C 76 °C 15 min
19.7 L Sparge 76 °C 100 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 2.3 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 3.6 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 16.9  
Equipment Profile Used: System Default
"Wet hopped english ipa" Standard/Ordinary Bitter beer recipe by Dean Strickland. All Grain, ABV 5.17%, IBU 28.64, SRM 5.17, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Flaked Corn) Hops: (Fuggles, Goldings)
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  • Last Updated: 2020-09-12 20:16 UTC