Crazy Nick - Beer Recipe - Brewer's Friend

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Crazy Nick

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday September 10th 2020
1.059
1.010
6.4%
27.6
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Canadian - Pale 2-Row3.5 lb Pale 2-Row 36 1.75 28.7%
2.20 lb American - Caramel / Crystal 75L2.2 lb Caramel / Crystal 75L 33 75 18%
6.50 lb Canada Malting - CMC 2-ROW MALT6.5 lb CMC 2-ROW MALT 36 1.75 53.3%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 21 66.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.63 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 6.4 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 160 °F 150 °F 45 min
6.6 qt Batch Sparge 165 °F 155 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.34 21.4  
Mash volume with grains (equipment estimates 5.31 g | 21.3 qt) 6.31 25.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
Total: 6.78 27.1
Equipment Profile Used: System Default
"Crazy Nick" No Profile Selected beer recipe by Crazy Nick. All Grain, ABV 6.44%, IBU 27.63, SRM 16.48, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, CMC 2-ROW MALT) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2022-02-17 01:13 UTC