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Awesome Recipe

302 calories 27.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 302 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Thursday September 10th 2020
1.098
1.019
10.4%
0.0
44.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 70%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5%
500 g American - Chocolate500 g Chocolate 29 350 5%
500 g German - CaraMunich II500 g CaraMunich II 34 46 5%
500 g Belgian - Special B500 g Special B 34 115 5%
250 g Belgian - Roasted Barley250 g Roasted Barley 30 575 2.5%
500 g Honey500 g Honey 35 2 5%
250 g Brown Sugar250 g Brown Sugar 45 15 2.5%
10,000 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 33.8
Mash volume with grains 39.9
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 6.6 L) 4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 30.7 L) 29
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 38.6  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. All Grain, ABV 10.4%, IBU 0, SRM 44.12, Fermentables: (Pilsner, Flaked Oats, Chocolate, CaraMunich II, Special B, Roasted Barley, Honey, Brown Sugar)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-10 00:30 UTC