Tempelridder - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tempelridder

284 calories 28.1 g 500 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 284 calories (Per 500ml)
Carbs: 28.1 g (Per 500ml)
Created: Wednesday September 9th 2020
Similar Recipes

Belgian Dubbel

OG: 1.073 FG: 1.021 ABV: 6.9% IBU: 22

Midtbrygg Belgian Dubbel

by Midtbrygg

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 23

BahBrincô Dubbel

by Andreguetti

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 24

1.061
1.014
6.2%
24.0
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 7.58 77.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 7.8%
0.40 kg Belgian - Special B0.4 kg Special B 34 305.39 6.2%
0.40 kg Belgian - Aromatic0.4 kg Aromatic 33 99.91 6.2%
0.15 kg Franco-Belges - Belgian Candi Sugar - Dark (275L)0.15 kg Belgian Candi Sugar - Dark (275L) 38 425 2.3%
6.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 60 min 16.04 50%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 15 min 7.96 50%
70 g / 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 22.1 L) 18.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 33.9 L) 30.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
 
Notes

35g Mittelfru 60min og 35g Mittelfru 15min, ga ikke riktig smak.
Smaken var nøytral og nesten litt sur

Gjær kan med fordel endres til BE256

Last Updated and Sharing
 
261
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-05 22:27 UTC