Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | Belgian - Pale Ale | 38 | 7.58 | 77.5% | |
0.50 kg | German - Carapils | 35 | 1.97 | 7.8% | |
0.40 kg | Belgian - Special B | 34 | 305.39 | 6.2% | |
0.40 kg | Belgian - Aromatic | 33 | 99.91 | 6.2% | |
0.15 kg | Franco-Belges - Belgian Candi Sugar - Dark (275L) | 38 | 425 | 2.3% | |
6.45 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 16.04 | 50% | |
35 g | Fuggles | Pellet | 4.5 | Boil | 15 min | 7.96 | 50% | |
70 g / $ 0.00 |
Mangrove Jack - Belgian Abbey M47 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | -- | 66 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18.9 |
Mash volume with grains | 23.1 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 22.1 L) | 18.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 33.9 L) | 30.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 37.6 |
Equipment Profile Used: | System Default |