HORNET 23L - Beer Recipe - Brewer's Friend

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HORNET 23L

176 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30.02 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Govs
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday September 9th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg New Zealand - American Ale Malt6.5 kg American Ale Malt 37.3 5.28 86.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.97 3.3%
0.25 kg New Zealand - Wheat Malt0.25 kg Wheat Malt 35.4 4.19 3.3%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 83.84 3.3%
0.25 kg New Zealand - Aurora Malt0.25 kg Aurora Malt 37.2 77.07 3.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Boil 60 min 22.59 10.2%
14 g Yakima Chief Hops - Citra LupuLN2 (Cryo)14 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 95 °C 20 min 17.49 6.8%
20 g Yakima Valley Hops - Citra20 g Citra Hops Pellet 13.1 Dry Hop 3 days 9.8%
100 g Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 48.8%
50 g Admiral50 g Admiral Hops Pellet 14.5 Dry Hop 3 days 24.4%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 66 °C 66 °C 60 min
14 L Temperature 78 °C 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 30
Mash volume with grains 35
Grain absorption losses -7.5
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 29.2 L) 30
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 30
Total: 43.4  
Equipment Profile Used: System Default
 
Notes

Brewed -



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  • Last Updated: 2021-09-29 05:40 UTC