Columbus Cone Striker - Beer Recipe - Brewer's Friend

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Columbus Cone Striker

219 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.06 gallons
Post Boil Size: 7.06 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DEFCONN Brewing
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday September 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Haus Malts - Pale13.5 lb Pale $ 0.12 / oz
$ 25.92 		37 2 82.8%
1.40 lb American - Carapils (Dextrine Malt)1.4 lb Carapils (Dextrine Malt) $ 0.12 / oz
$ 2.69 		33 1.8 8.6%
1.40 lb American - Caramel / Crystal 40L1.4 lb Caramel / Crystal 40L $ 0.12 / oz
$ 2.69 		34 40 8.6%
16.30 lbs / $ 31.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 41.66 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 30 min 16.01 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 10 min 7.55 16.7%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.33 / each
$ 3.33
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 3.33 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Berea, OH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 159 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.65 g | 38.6 qt) 10.35 41.4  
Mash volume with grains (equipment estimates 10.95 g | 43.8 qt) 11.65 46.6  
Grain absorption losses -2.04 -8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 8.06 32.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 7.06 28.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.06 g | 28.2 qt) 5.75 23  
Total: 10.35 41.4
Equipment Profile Used: System Default
"Columbus Cone Striker" American IPA beer recipe by DEFCONN Brewing. BIAB, ABV 7.32%, IBU 65.22, SRM 9.51, Fermentables: (Pale, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Columbus) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 23:01 UTC