AMERICAN IPA VII - Beer Recipe - Brewer's Friend

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AMERICAN IPA VII

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

No Chill: 45 minute extended hop boil time
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday September 9th 2020
1.066
1.017
6.5%
24.5
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg BA Malt - Pilsen12.5 kg Pilsen 37 2 86.2%
0.50 kg BA Malt - Carapils0.5 kg Carapils 34 4 3.4%
1 kg Maltodextrin1 kg Maltodextrin - (late boil kettle addition) 39 0 6.9%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.4%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Valley Hops - Bravo60 g Bravo Hops Pellet 14.9 Whirlpool at 85 °C 40 min 8.94 8.3%
60 g Yakima Chief Hops - Mosaic60 g Mosaic Hops Pellet 12.25 Whirlpool at 85 °C 40 min 7.35 8.3%
60 g Yakima Chief Hops - Simcoe60 g Simcoe Hops Pellet 13.6 Whirlpool at 100 °C 60 min 8.16 8.3%
120 g Yakima Chief Hops - Mosaic120 g Mosaic Hops Pellet 12.25 Dry Hop at 20 °C 5 days 16.7%
120 g Yakima Chief Hops - Citra120 g Citra Hops Pellet 13 Dry Hop at 20 °C 5 days 16.7%
150 g Yakima Chief Hops - Mosaic150 g Mosaic Hops Pellet 12.25 Dry Hop at 20 °C 3 days 20.8%
150 g Yakima Chief Hops - Citra150 g Citra Hops Pellet 13 Dry Hop at 20 °C 3 days 20.8%
720 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash --
17 g Calcium Chloride (dihydrate) Water Agt Mash --
10.56 ml Phosphoric acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 15 150 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Strike 88 °C 67 °C 60 min
30 L Sparge 75 °C 67 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 44.4 L and adding 5.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.5
Mash volume with grains (equipment estimates 35.2 L) 41.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 31.1 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 50
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Post boil Volume 45
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 5.9
Going into fermentor 50
Total: 63.9  
Equipment Profile Used: System Default
 
Notes

DRYHOPPING

1º DH at G=1030
2º DH at G=1020

Apuntar a PH Final cerveza: 4,3
Por cada 4 g/l de DH el Ph sube 0,1 aprox. (Consideré subirá 0,3)
Apuntar a PH Fermentación 5/5,1



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  • Last Updated: 2024-06-15 20:18 UTC