mocktoberfest - Beer Recipe - Brewer's Friend

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mocktoberfest

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday September 9th 2020
1.051
1.012
5.1%
26.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Dingemans - Aromatic Malt6 oz Aromatic Malt 36.3 19 3.2%
8 oz American - Victory8 oz Victory 34 28 4.2%
3 lb Avangard - Munich Dark3 lb Munich Dark 37.1 12 25.3%
1 lb Franco-Belges - CaraVienna1 lb CaraVienna 27 20 8.4%
2 lb Avangard - Vienna2 lb Vienna 37.7 3.5 16.8%
5 lb Avangard - Pilsner5 lb Pilsner 37.3 1.7 42.1%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 30 min 5.6 20%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.25 20%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.39 20%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 15 min 3.62 20%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.2 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 149 °F 146 °F 30 min
8 gal Infusion 146 °F 151 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 8.73 34.9  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 9.68 38.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"mocktoberfest" Oktoberfest/Märzen beer recipe by Mflow. BIAB, ABV 5.14%, IBU 26.05, SRM 10.35, Fermentables: (Aromatic Malt, Victory, Munich Dark, CaraVienna, Vienna, Pilsner) Hops: (Hersbrucker, Hallertau Mittelfruh, Tettnanger) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 21:59 UTC