Coconut Porter - Beer Recipe - Brewer's Friend

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Coconut Porter

11426 calories 1017.3 g 19 L
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 31.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.454 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 11426 calories (Per 19L)
Carbs: 1017.3 g (Per 19L)
Created: Wednesday September 9th 2020
1.065
1.012
6.9%
28.4
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 kg United Kingdom - Maris Otter Pale9.8 kg Maris Otter Pale 38 3.75 88.3%
0.50 kg American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L 33 75 4.5%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 3.6%
0.40 kg German - Carafa I0.4 kg Carafa I 32 340 3.6%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 17.26 29.2%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 40 min 7.49 41.7%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 20 min 3.62 29.2%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
26.80 oz Toasted Coconut Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 16.7
Mash volume with grains (equipment estimates -10.3 L) 24
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 7.2 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 31.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 34.3
Going into fermentor 40
Total: 43.4  
Equipment Profile Used: System Default
"Coconut Porter" English Porter beer recipe by Brewer #296917. All Grain, ABV 6.88%, IBU 28.37, SRM 28.33, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Chocolate, Carafa I) Hops: (Chinook, Willamette) Other: (Toasted Coconut)
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  • Last Updated: 2023-12-23 05:28 UTC