Nisse-NEIPA - Beer Recipe - Brewer's Friend

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Nisse-NEIPA

188 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 188 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Wednesday September 9th 2020
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OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 61

1.060
1.023
4.9%
76.3
4.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Organic Pilsen Malt4.5 kg BEST Organic Pilsen Malt 37 2 70.9%
1.30 kg Bestmalz - BEST Wheat Malt1.3 kg BEST Wheat Malt 37.7 2.2 20.5%
0.30 kg Bestmalz - BEST Caramel Hell0.3 kg BEST Caramel Hell 34.5 5.4 4.7%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 3.9%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 45.43 12%
80 g Columbus80 g Columbus Hops Pellet 15 Whirlpool 20 min 24 32%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 6.88 16%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 16%
60 g Columbus60 g Columbus Hops Pellet 15 Dry Hop 3 days 24%
250 g / $ 0.00
 
Yeast
- Lellemand New England
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.55 L Start: 69 Strike 69 °C 67 °C 60 min
18.64 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume 19.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 25.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 24.4
Total: 37.8  
Equipment Profile Used: System Default
"Nisse-NEIPA" American IPA beer recipe by Brewer #176246. All Grain, ABV 4.9%, IBU 76.31, SRM 4.24, Fermentables: (BEST Organic Pilsen Malt, BEST Wheat Malt, BEST Caramel Hell, Lactose (Milk Sugar)) Hops: (Columbus, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 20:33 UTC