Dubbel - Beer Recipe - Brewer's Friend

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Dubbel

218 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 31.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday September 9th 2020
1.066
1.015
6.7%
17.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Briess - LME Pilsen Light35 lb LME Pilsen Light 37.6 2 62.5%
12 lb Briess - DME Golden Light12 lb DME Golden Light 44.6 4 21.4%
6 lb Candi Syrup - Belgian Candi Syrup - D-906 lb Belgian Candi Syrup - D-90 32 90 10.7%
53 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 2.7%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Perle3.5 oz Perle Hops Pellet 8.2 Boil 60 min 16.6 46.7%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 1 min 0.35 53.3%
7.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 673 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.28 gal (133.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.28 gal (85.13 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 29.35 g | 117.4 qt) 34.07 136.3  
Mash volume with grains (equipment estimates 29.35 g | 117.4 qt) 34.31 137.2  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 4.31 17.2  
Pre boil volume (equipment estimates 33.28 g | 133.1 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume 31.5 126  
Going into fermentor 31.5 126  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 34.07 136.3
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by Backwaterms. Extract, ABV 6.69%, IBU 16.95, SRM 14.94, Fermentables: (LME Pilsen Light, DME Golden Light, Belgian Candi Syrup - D-90) Steeping Grains: (CaraMunich, Special B) Hops: (Perle, Saaz)
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  • Last Updated: 2020-09-09 20:58 UTC