Cela / La Orden - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cela / La Orden

361 calories 30.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 361 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Wednesday September 9th 2020
1.117
1.020
12.8%
28.3
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 kg US - Pale 2-Row27.5 kg Pale 2-Row 37 1.8 54.8%
22 kg Munich22 kg Munich 38 6 43.9%
0.65 kg Belgian - Special B0.65 kg Special B 34 115 1.3%
50.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Northern Brewer80 g Northern Brewer Hops Pellet 7.8 Boil at 92 °C 30 min 7.92 33.6%
158 g Northern Brewer158 g Northern Brewer Hops Pellet 7.8 Boil 60 min 20.35 66.4%
238 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Boil 5 min.
1 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
70 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 960 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.98 bar       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
87.76 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.89 L. Suggest reducing initial water volume to 45.4 L and adding 61.49 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.86 L. Suggest reducing strike water volume to 12.3 L and adding 75.46 L sparge/top-off. 87.8
Strike water volume at mash thickness of 1.8 L/kg 87.8
Mash volume with grains 120.9
Grain absorption losses -50.2
Remaining sparge water volume (equipment estimates 70.2 L) 83.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.9 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 100
Going into fermentor 100
Total: 171.1  
Equipment Profile Used: System Default
"Cela / La Orden" Belgian Dark Strong Ale beer recipe by celacerv. All Grain, ABV 12.76%, IBU 28.26, SRM 12.19, Fermentables: (Pale 2-Row, Munich, Special B) Hops: (Northern Brewer) Other: (Coriander Seed, Sweet Orange Peel)
Last Updated and Sharing
 
276
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-09 18:00 UTC