Scottish Nro2 - Beer Recipe - Brewer's Friend

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Scottish Nro2

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.25 liters
Post Boil Size: 42.26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday September 9th 2020
1.055
1.014
5.4%
23.7
17.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pilsen8 kg Pilsen 37 2 77.7%
1 kg BA Malt - Munich1 kg Munich 38 7 9.7%
500 g BA Malt - Caramelo 60500 g Caramelo 60 35 60 4.9%
250 g BA Malt - Caramelo 140250 g Caramelo 140 34 140 2.4%
250 g United Kingdom - Extra Dark Crystal 160L250 g Extra Dark Crystal 160L 33 160 2.4%
250 g BA Malt - Caramelo 120250 g Caramelo 120 34 120 2.4%
50 g BA Malt - M Chocolate50 g M Chocolate 29 400 0.5%
10,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Apollo15 g Apollo Hops Pellet 18 Boil 60 min 17.38 27.3%
40 g Saaz40 g Saaz Hops Pellet 3.2 Boil 30 min 6.33 72.7%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
5.90 g Citric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.98 L. Suggest reducing initial water volume to 45.4 L and adding 0.58 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15.5
Mash volume with grains 22.2
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 41.7 L) 44
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 48.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40 L) 42.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.3 L) 40
Total: 59.5  
Equipment Profile Used: System Default
"Scottish Nro2" Scottish Export beer recipe by Scotia. All Grain, ABV 5.44%, IBU 23.71, SRM 17.81, Fermentables: (Pilsen, Munich, Caramelo 60, Caramelo 140, Extra Dark Crystal 160L, Caramelo 120, M Chocolate) Hops: (Apollo, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Citric acid)
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  • Last Updated: 2020-09-11 15:12 UTC