ipa2001 - Beer Recipe - Brewer's Friend

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ipa2001

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.27 gallons
Post Boil Size: 7.52 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday September 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 80.9%
2 lb United Kingdom - Pilsen2 lb Pilsen 36 1.8 9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9%
0.25 lb The Swaen - PlatinumSwaen Spelt0.25 lb PlatinumSwaen Spelt 34.5 3.6 1.1%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 13.13 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 9.73 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 13.27 16.7%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Whirlpool at 200 °F 30 min 11.74 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
8 ml Lactic acid Water Agt Mash 12 hr.
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 16 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.51 gal Strike 160 °F 152 °F 720 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.08 gal (52.33 qt). Suggest reducing initial strike volume to 10.22 gal (40.88 qt) and adding 1.08 gal (4.33 qt) sparge/top-off. 11.3 45.2  
Strike water volume (equipment estimates 11.41 g | 45.7 qt) 11.3 45.2  
Mash volume with grains (equipment estimates 13.19 g | 52.8 qt) 13.08 52.3  
Grain absorption losses -2.78 -11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 8.27 33.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7.52 30.1  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.06 0.2  
Volume into fermentor 7.5 30  
Total: 11.3 45.2
Equipment Profile Used: System Default
"ipa2001" Specialty IPA: New England IPA beer recipe by Brewer #59632. BIAB, ABV 6.36%, IBU 47.88, SRM 4.81, Fermentables: (Pale 2-Row, Pilsen, Flaked Oats, PlatinumSwaen Spelt) Hops: (Cascade, Citra, Azacca, Strata ) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-16 17:48 UTC