MR.Sober Happy Lager - Beer Recipe - Brewer's Friend

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MR.Sober Happy Lager

154 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 40 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.02 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 154 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Wednesday September 9th 2020
11.7 °P
2.4 °P
4.9%
24.2
5.7
5.8
3,600.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Pilsner5 kg Pilsner Ft 680.00 / kg
Ft 3,400.00 		36 2.51 100%
5 kg / Ft 3,400.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil at 100 °C 40 min 19.76 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 4.4 66.7%
45 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gelatin Ft 20.00 / g
Ft 200.00 		Other Secondary 2 days
Ft 200.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 420 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 260.2 g       Temp: 20 °C       CO2 Level: 7 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 4 5 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Rest Temperature 65 °C 64 °C 80 min
5 L Decoction 66 °C 100 °C 20 min
8 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 24
Estimated amount in fermentor 24
Total: 33.9  
Equipment Profile Used: System Default
"MR.Sober Happy Lager" Oktoberfest/Märzen beer recipe by Brewer #334537. All Grain, ABV 4.94%, IBU 24.16, SRM 5.67, Fermentables: (Pilsner) Hops: (Chinook, Saaz) Other: (Gelatin)
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  • Last Updated: 2022-10-07 12:02 UTC