Fresh Hop
200 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Nugget2.5 oz Nugget Hops |
|
Pellet |
14 |
First Wort
|
60 min |
13.23 |
0.6% |
6.75 lb |
Columbus6.75 lb Columbus Hops |
|
Fresh |
15 |
Whirlpool at 170 °F
|
20 min |
12.75 |
25.8% |
6.75 lb |
Nugget6.75 lb Nugget Hops |
|
Fresh |
14 |
Whirlpool at 170 °F
|
20 min |
|
25.8% |
6.25 lb |
Nugget6.25 lb Nugget Hops |
|
Fresh |
14 |
Dry Hop at 65 °F
|
5 days |
|
23.9% |
6.25 lb |
Columbus6.25 lb Columbus Hops |
|
Fresh |
15 |
Dry Hop at 65 °F
|
5 days |
|
23.9% |
26.16 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Nugget (Pellet) 2.4999999942814 oz Nugget (Pellet) Hops |
|
13.23 |
0.6% |
13 lb |
Columbus (Fresh) 12.999984539742 lb Columbus (Fresh) Hops |
|
12.75 |
49.7% |
13 lb |
Nugget (Fresh) 12.999984539742 lb Nugget (Fresh) Hops |
|
0 |
49.7% |
26.16 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 49.59 gal (198.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 37.59 gal (150.38 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 53.92 gal (215.67 qt). Suggest reducing strike water volume to 2.52 gal (10.08 qt) and adding 41.92 gal (167.67 qt) sparge/top-off.
|
44.44 |
177.8
|
Strike water volume at mash thickness of 1.5 qt/lb
|
44.44 |
177.8
|
Mash volume with grains (equipment estimates 47.82 g | 191.3 qt)
|
53.92 |
215.7
|
Grain absorption losses
|
-14.81 |
-59.3
|
Remaining sparge water volume (equipment estimates 20.22 g | 80.9 qt)
|
20.63 |
82.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 49.59 g | 198.4 qt)
|
50 |
200
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
48 |
192
|
Hops absorption losses (whirlpool, hop stand)
|
-8.1 |
-32.4
|
Top off amount
|
6.1 |
24.4
|
Going into fermentor
|
46 |
184
|
Total:
|
65.06
|
260.3
|
Equipment Profile Used: |
System Default |
"Fresh Hop" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.51%, IBU 25.98, SRM 4.5, Fermentables: (Lyon Pale, Acidulated, Rolled Oats) Hops: (Nugget, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-29 17:12 UTC