Coffee Sout
249 calories
25.9 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
82.42 L |
|
Sparge |
75 °C |
68 °C |
60 min |
Starting Mash Thickness:
2.4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.6 L. Suggest reducing initial water volume to 45.4 L and adding 72.2 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 105.08 L. Suggest reducing initial water volume to 22.74 L and adding 59.68 L sparge/top-off.
|
82.4 |
|
Strike water volume at mash thickness of 2.4 L/kg
|
82.4 |
|
Mash volume with grains
|
105.1 |
|
Grain absorption losses
|
-34.3 |
|
Remaining sparge water volume
|
82.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 117.6 L)
|
130 |
|
Boil off losses
|
-7.6 |
|
Post boil volume (equipment estimates 122.4 L)
|
110 |
|
Estimated amount in fermentor
|
110 |
|
Total:
|
165.2
|
| Equipment Profile Used: |
System Default |
"Coffee Sout" No Profile Selected beer recipe by Santiago. All Grain, ABV 7.33%, IBU 0, SRM 39.07, Fermentables: (BEST Pale ale, BEST Caramel Munich III, BEST Caramel Munich II, BEST Chocolate, BEST Caramel Pils, BEST Roasted Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-09 20:03 UTC
