Single Hop IPA - Centennial - Beer Recipe - Brewer's Friend

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Single Hop IPA - Centennial

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Mikkeller Clone
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday September 9th 2020
1.061
1.011
6.5%
60.3
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 g German - Pilsner2400 g Pilsner 38 1.6 75%
100 g United Kingdom - Cara Malt100 g Cara Malt 35 17.5 3.1%
350 g Munich350 g Munich 37 6 10.9%
350 g Flaked Oats350 g Flaked Oats 33 2.2 10.9%
3,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial (10 AA)3 g Centennial (10 AA) Hops Pellet 10 Boil 60 min 7.2 4.3%
5 g Chinook (11.6 AA) / 41 Grams5 g Chinook (11.6 AA) / 41 Grams Hops Pellet 11.6 Boil 60 min 13.91 7.1%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 10 Boil 15 min 11.9 14.3%
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops Pellet 10 Whirlpool at 90 °C 20 min 27.28 42.9%
22 g Centennial (10 AA)22 g Centennial (10 AA) Hops Pellet 10 Dry Hop 4 days 31.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast nutriant Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.80 Liters
Cost:
Attenuation (custom):
79.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bergen, Svartediket, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
262 1 28 42 48 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L strike for mash Strike 72.4 °C 72.4 °C --
mash Temperature 65 °C 65 °C 60 min
5 L strike for mashout Strike -- 100 °C --
mashout Temperature 100 °C 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8
Mash volume with grains 10.1
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 13 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 11
Total: 18.7  
Equipment Profile Used: System Default
"Single Hop IPA - Centennial" American IPA beer recipe by Mikkeller Clone. All Grain, ABV 6.51%, IBU 60.29, SRM 5.34, Fermentables: (Pilsner, Cara Malt, Munich, Flaked Oats) Hops: (Centennial (10 AA), Chinook (11.6 AA) / 41 Grams) Other: (Yeast nutriant)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 13:39 UTC