Single Hop IPA - Centennial - Beer Recipe - Brewer's Friend

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Single Hop IPA - Centennial

Created: Wednesday September 9th 2020
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186 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Mikkeller Clone
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
1.061
1.011
6.5%
60.3
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 g German - Pilsner2400 g Pilsner 38 1.6 75%
100 g United Kingdom - Cara Malt100 g Cara Malt 35 17.5 3.1%
350 g Munich350 g Munich 37 6 10.9%
350 g Flaked Oats350 g Flaked Oats 33 2.2 10.9%
3,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial (10 AA)3 g Centennial (10 AA) Hops Pellet 10 Boil 60 min 7.2 4.3%
5 g Chinook (11.6 AA) / 41 Grams5 g Chinook (11.6 AA) / 41 Grams Hops Pellet 11.6 Boil 60 min 13.91 7.1%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 10 Boil 15 min 11.9 14.3%
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops Pellet 10 Whirlpool at 90 °C 20 min 27.28 42.9%
22 g Centennial (10 AA)22 g Centennial (10 AA) Hops Pellet 10 Dry Hop 4 days 31.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast nutriant Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.80 Liters
Cost:
Attenuation (custom):
79.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bergen, Svartediket, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
262 1 28 42 48 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L strike for mash Strike 72.4 °C 72.4 °C --
mash Temperature 65 °C 65 °C 60 min
5 L strike for mashout Strike -- 100 °C --
mashout Temperature 100 °C 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8
Mash volume with grains 10.1
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 13 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 11
Total: 18.7  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 100.9%
Pre-Boil: 70% 26.2 ppg
Ending Kettle: 74% 27.4 ppg
Brew House: 70% 26.1 ppg
Wort Volume:
11.6 Liters
  • Expected 11 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.061
  • Actual OG: 1.060
Alcohol and Attenuation:
Progress - N/A
  • Attenuation so far: 73.3%
  • Current ABV: 5.78%
Amount Packaged:
9.1 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 26
  • 1/2L bottles: 18
  • Pints: 19
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
9/12/2020 9:35 AM
over 4 years ago 		+0 Mash Complete 1.048 19.3 Liters 9/12/2020 9:35 AM
over 4 years ago
9/12/2020 9:35 AM
over 4 years ago 		+0 Pre-Boil Gravity 1.048 14.6 Liters 9/12/2020 9:35 AM
over 4 years ago
9/12/2020 1:04 PM
over 4 years ago 		+0 Boil Complete 1.060 12.2 Liters 9/12/2020 1:04 PM
over 4 years ago
9/12/2020 1:05 PM
over 4 years ago 		+0 Brew Day Complete 1.060 11.6 Liters 9/12/2020 1:05 PM
over 4 years ago
9/12/2020 1:31 PM
over 4 years ago 		+0 Other   9/12/2020 1:31 PM
over 4 years ago 		Pitch temp 20ºC - Oxygen 0.1/L pr. min 90 sek.
9/12/2020 1:35 PM
over 4 years ago 		+0 Sample 1.060   20 °C 9/12/2020 1:35 PM
over 4 years ago 		Pitch
9/12/2020 7:28 PM
over 4 years ago 		+0 Sample 1.060   18.75 °C 9/12/2020 7:28 PM
over 4 years ago
9/18/2020 10:39 AM
over 4 years ago 		+6 Other   9/18/2020 10:39 AM
over 4 years ago 		Stort sett færdig. Tatt av temp. overvåkning.
9/25/2020 8:01 PM
over 4 years ago 		+13 Dry Hopped 1.016   23 °C 9/25/2020 8:01 PM
over 4 years ago 		22 g Centennial (10 AA) (Pellet) for 4 days
9/25/2020 8:03 PM
over 4 years ago 		+13 Sample 1.016   23 °C 9/25/2020 8:03 PM
over 4 years ago
10/1/2020 8:26 PM
over 4 years ago 		+19 Packaged 1.014 9.1 Liters 22 °C 10/6/2020 8:30 PM
over 4 years ago 		55g sukker
"Single Hop IPA - Centennial" American IPA beer recipe by Mikkeller Clone. All Grain, ABV 6.51%, IBU 60.29, SRM 5.34, Fermentables: (Pilsner, Cara Malt, Munich, Flaked Oats) Hops: (Centennial (10 AA), Chinook (11.6 AA) / 41 Grams) Other: (Yeast nutriant)
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  • Last Updated: 2020-09-12 13:39 UTC