Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,400 g | German - Pilsner | 38 | 1.6 | 75% | |
100 g | United Kingdom - Cara Malt | 35 | 17.5 | 3.1% | |
350 g | Munich | 37 | 6 | 10.9% | |
350 g | Flaked Oats | 33 | 2.2 | 10.9% | |
3,200 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | Centennial (10 AA) | Pellet | 10 | Boil | 60 min | 7.2 | 4.3% | |
5 g | Chinook (11.6 AA) / 41 Grams | Pellet | 11.6 | Boil | 60 min | 13.91 | 7.1% | |
10 g | Centennial (10 AA) | Pellet | 10 | Boil | 15 min | 11.9 | 14.3% | |
30 g | Centennial (10 AA) | Pellet | 10 | Whirlpool at 90 °C | 20 min | 27.28 | 42.9% | |
22 g | Centennial (10 AA) | Pellet | 10 | Dry Hop | 4 days | 31.4% | ||
70 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 L | strike for mash | Strike | 72.4 °C | 72.4 °C | -- |
mash | Temperature | 65 °C | 65 °C | 60 min | |
5 L | strike for mashout | Strike | -- | 100 °C | -- |
mashout | Temperature | 100 °C | 77 °C | 10 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 8 |
Mash volume with grains | 10.1 |
Grain absorption losses | -3.2 |
Remaining sparge water volume (equipment estimates 13 L) | 10.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.9 L) | 14.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 11.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 11 |
Total: | 18.7 |
Equipment Profile Used: | System Default |