Mikklan session IPA - Beer Recipe - Brewer's Friend

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Mikklan session IPA

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday September 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Belgian - Pilsner4500 g Pilsner 37 1.6 81.8%
100 g Flaked Oats100 g Flaked Oats 33 2.2 1.8%
500 g Belgian - Wheat500 g Wheat 38 1.8 9.1%
400 g Belgian - Caramel Pils400 g Caramel Pils 34 8 7.3%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.3 6.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 10 min 2.62 13.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 10 min 3.87 13.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 26.7%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 40%
150 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 18.9 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.1 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Mikklan session IPA" Specialty IPA: New England IPA beer recipe by Mikklan. All Grain, ABV 5.01%, IBU 8.79, SRM 4.24, Fermentables: (Pilsner, Flaked Oats, Wheat, Caramel Pils) Hops: (Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-10 10:08 UTC