irish red full body - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

irish red full body

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 515 liters
Post Boil Size: 495 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday September 9th 2020
1.061
1.015
6.0%
0.0
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Belgian - Pilsner50 kg Pilsner 37 1.6 40.5%
12.50 kg Belgian - Biscuit12.5 kg Biscuit 35 23 10.1%
12.50 kg German - Caramel Wheat12.5 kg Caramel Wheat 34 46 10.1%
12.50 kg Weyermann - Dark Wheat Malt12.5 kg Dark Wheat Malt 37 7 10.1%
1,000 g Weyermann - Carafa Special Type III1000 g Carafa Special Type III 29.9 525 0.8%
10 kg Weyermann - Rye Malt10 kg Rye Malt 36 3.7 8.1%
25 kg Weyermann - Pale Ale25 kg Pale Ale 39 2.3 20.2%
123.50 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 500.7 L. Suggest reducing initial water volume to 45.4 L and adding 455.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 266.76 L 185.3
Strike water volume at mash thickness of 1.5 L/kg 185.3
Mash volume with grains (equipment estimates 261.8 L) 266.8
Grain absorption losses -123.5
Remaining sparge water volume (equipment estimates 439.9 L) 454.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 500.7 L) 515
Boil off losses -5.7
Post boil Volume 495
Top off amount 5
Going into fermentor 500
Total: 639.4  
Equipment Profile Used: System Default
"irish red full body" Scottish Heavy 70/- beer recipe by daaan. All Grain, ABV 5.97%, IBU 0, SRM 14.5, Fermentables: (Pilsner, Biscuit, Caramel Wheat, Dark Wheat Malt, Carafa Special Type III, Rye Malt, Pale Ale)
Last Updated and Sharing
 
433
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-09 22:57 UTC