Highest Horse TIPA - Beer Recipe - Brewer's Friend

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Highest Horse TIPA

350 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Wednesday September 9th 2020
1.105
1.024
10.6%
104.1
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row - Toasted12.5 lb Pale 2-Row - Toasted 33 30 61.7%
1.50 lb German - Vienna1.5 lb Vienna 37 4 7.4%
0.75 lb German - Wheat Malt0.75 lb Wheat Malt 37 2 3.7%
0.50 lb Munich - 60L0.5 lb Munich - 60L 33 60 2.5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.2%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.5%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 14.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4.9%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 39.36 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 20.01 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 18.34 9.1%
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Pellet 16 Boil 10 min 17.56 9.1%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 0 min 9.1%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 0 min 9.1%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Whirlpool 0 min 8.85 9.1%
2 oz Yakima Valley Hops - Denali2 oz Denali Hops Pellet 14.5 Dry Hop 4 days 18.2%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop 4 days 9.1%
11 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume 2.16 8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.07 28.3  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Highest Horse TIPA" No Profile Selected beer recipe by Boymeetswort. All Grain, ABV 10.56%, IBU 104.12, SRM 29.77, Fermentables: (Pale 2-Row - Toasted, Vienna, Wheat Malt, Munich - 60L, Melanoidin, Biscuit, Flaked Barley, Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Hops: (Cluster, Amarillo, Centennial, Columbus, Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), Citra, Denali)
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  • Last Updated: 2021-04-19 18:51 UTC