Jewel NEIPA - Beer Recipe - Brewer's Friend

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Jewel NEIPA

11769 calories 1226.1 g 20 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 11769 calories (Per 20L)
Carbs: 1226.1 g (Per 20L)
Created: Wednesday September 9th 2020
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6.1%
48.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg Rahr - Standard 2-Row2.26 kg Standard 2-Row 36.8 1.8 38.4%
2.26 kg United Kingdom - Maris Otter Pale2.26 kg Maris Otter Pale 38 3.75 38.4%
0.45 kg United Kingdom - Oat Malt0.454 kg Oat Malt 28 2 7.7%
0.45 kg Simpsons - Golden Naked Oats0.454 kg Golden Naked Oats 27 7 7.7%
0.45 kg Deer Creek - Pale Spelt0.454 kg Pale Spelt 37.7 3 7.7%
5.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca (15 AA)0.5 oz Azacca (15 AA) Hops Pellet 10 Boil 60 min 19.96 3.8%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 60 min 28.44 3.8%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 15 Whirlpool at 75 °C 30 min 7.7%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 75 °C 30 min 30.8%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 75 °C 30 min 7.7%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 15 Dry Hop (High Krausen) 3 days 7.7%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 3 days 30.8%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
25 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 25 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.41 L Mash in Infusion 73 °C 68 °C 60 min
Mash out Infusion -- 77 °C 15 min
10.3 L Sparge Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.4
Mash volume with grains 23.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.9 L) 26.5
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 21
Total: 35.3  
Equipment Profile Used: System Default
"Jewel NEIPA" Specialty IPA: New England IPA beer recipe by pym9. All Grain, ABV 6.1%, IBU 48.39, SRM 5.75, Fermentables: (Standard 2-Row, Maris Otter Pale, Oat Malt, Golden Naked Oats, Pale Spelt) Hops: (Azacca (15 AA), Galaxy (14.25 AA), Citra (11 AA)) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 16:29 UTC