Jewel NEIPA
11769 calories
1226.1 g
20 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Azacca (15 AA)0.5 oz Azacca (15 AA) Hops |
|
Pellet |
10 |
Boil
|
60 min |
19.96 |
3.8% |
0.50 oz |
Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
28.44 |
3.8% |
1 oz |
Azacca (15 AA)1 oz Azacca (15 AA) Hops |
|
Pellet |
15 |
Whirlpool at 75 °C
|
30 min |
|
7.7% |
4 oz |
Citra (11 AA)4 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 75 °C
|
30 min |
|
30.8% |
1 oz |
Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Whirlpool at 75 °C
|
30 min |
|
7.7% |
1 oz |
Azacca (15 AA)1 oz Azacca (15 AA) Hops |
|
Pellet |
15 |
Dry Hop (High Krausen)
|
3 days |
|
7.7% |
4 oz |
Citra (11 AA)4 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
3 days |
|
30.8% |
1 oz |
Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen)
|
3 days |
|
7.7% |
13 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Azacca (15 AA) (Pellet) 0.49999999885628 oz Azacca (15 AA) (Pellet) Hops |
|
19.96 |
3.8% |
2.50 oz |
Galaxy (14.25 AA) (Pellet) 2.4999999942814 oz Galaxy (14.25 AA) (Pellet) Hops |
|
28.44 |
19.2% |
2 oz |
Azacca (15 AA) (Pellet) 1.9999999954251 oz Azacca (15 AA) (Pellet) Hops |
|
0 |
15.4% |
8 oz |
Citra (11 AA) (Pellet) 7.9999999817006 oz Citra (11 AA) (Pellet) Hops |
|
0 |
61.6% |
13 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.41 L |
Mash in |
Infusion |
73 °C |
68 °C |
60 min |
|
Mash out |
Infusion |
-- |
77 °C |
15 min |
10.3 L |
Sparge |
Fly Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.3 L/kg
|
19.4 |
Mash volume with grains
|
23.3 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 15.1 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.7 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 21.9 L)
|
26.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.9 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.6 L)
|
21 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"Jewel NEIPA" Specialty IPA: New England IPA beer recipe by pym9. All Grain, ABV 6.1%, IBU 48.39, SRM 5.75, Fermentables: (Standard 2-Row, Maris Otter Pale, Oat Malt, Golden Naked Oats, Pale Spelt) Hops: (Azacca (15 AA), Galaxy (14.25 AA), Citra (11 AA)) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-09 16:29 UTC