Heady Topper - Beer Recipe - Brewer's Friend

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Heady Topper

270 calories 27.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.296 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday September 9th 2020
1.081
1.020
7.9%
59.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 20%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8%
1 lb Honey Malt1 lb Honey Malt 37 25 8%
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 56%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Warrior2.5 oz Warrior Hops Pellet 16 Boil 60 min 57.35 22.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.12 4.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 1.43 4.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 13.6%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 0 min 4.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 4.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 2 days 9.1%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 2 days 4.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 4.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 4 days 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 4.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 4.5%
11 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.41 g | 13.6 qt) 3.14 12.6  
Mash volume with grains (equipment estimates 3.41 g | 13.6 qt) 3.58 14.3  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 3.26 g | 13.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.14 28.6
Equipment Profile Used: System Default
"Heady Topper" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 7.94%, IBU 59.9, SRM 7.8, Fermentables: (Pale 2-Row, Wheat Malt, Carapils (Dextrine Malt), Honey Malt, Dry Malt Extract - Light) Hops: (Warrior, Amarillo, Centennial, Citra)
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  • Last Updated: 2021-03-31 18:13 UTC