Yellow IPA - Beer Recipe - Brewer's Friend

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Yellow IPA

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RACE BREWER
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday September 9th 2020
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1.057
1.013
5.8%
41.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pilsner11.5 lb Pilsner 37 1.8 95%
0.60 lb Munich0.6 lb Munich 38 6 5%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 90 min 15.84 12.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 18.19 25.6%
1.20 oz Amarillo1.2 oz Amarillo Hops Pellet 8.6 Whirlpool 80 min 7.03 30.8%
1.20 oz Amarillo1.2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 30.8%
3.90 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.54 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.54 18.2  
Mash volume with grains (equipment estimates 1.46 g | 5.8 qt) 5.51 22  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 0.28 g | 1.1 qt) 0.23 0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 4.05 16.2  
Going into fermentor 5.5 22  
Total: 4.76 19.1
Equipment Profile Used: System Default
"Yellow IPA" American IPA beer recipe by RACE BREWER. All Grain, ABV 5.83%, IBU 41.06, SRM 4.13, Fermentables: (Pilsner, Munich) Hops: (Nugget, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 15:12 UTC