Classic APA - Beer Recipe - Brewer's Friend

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Classic APA

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday September 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.86 kg Simpsons - Pale 2-Row3.86 kg Pale 2-Row 38 1.8 91.9%
0.11 kg American - Caramel / Crystal 20L0.113 kg Caramel / Crystal 20L 35 20 2.7%
0.23 kg Belgian - CaraVienne0.226 kg CaraVienne 34 20 5.4%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 13 Boil 60 min 27.02 12.5%
14 g Centennial14 g Centennial Hops Pellet 9.5 Boil 15 min 9.8 12.5%
14 g Artisan - Cascade14 g Cascade Hops Pellet 6.5 Boil 5 min 2.69 12.5%
28 g Cascade28 g Cascade Hops Pellet 6.5 Boil 0 min 25%
42 g Centennial42 g Centennial Hops Pellet 9.5 Dry Hop 4 days 37.5%
112 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.1 L) 33.1
Mash volume with grains (equipment estimates 32.9 L) 35.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 19
Total: 33.1  
Equipment Profile Used: System Default
"Classic APA" American Pale Ale beer recipe by Brewer #210219. BIAB, ABV 4.79%, IBU 39.5, SRM 5.12, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, CaraVienne) Hops: (Columbus, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-18 10:02 UTC