MR.Sober Russian Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MR.Sober Russian Imperial Stout

332 calories 30.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 332 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Wednesday September 9th 2020
1.100
1.020
10.4%
47.0
36.2
5.5
6,674.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale Ft 540.00 / kg
Ft 4,050.00 		38 3.75 78.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats Ft 780.00 / kg
Ft 234.00 		33 2.2 3.2%
0.30 kg Belgian - Special B0.3 kg Special B Ft 900.00 / kg
Ft 270.00 		34 115 3.2%
0.30 kg Belgian - Biscuit0.3 kg Biscuit Ft 650.00 / kg
Ft 195.00 		35 23 3.2%
0.50 kg Belgian - Chocolate0.5 kg Chocolate Ft 1,080.00 / kg
Ft 540.00 		30 340 5.3%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose Ft 780.00 / kg
Ft 234.00 		42 0.5 3.2%
0.30 kg German - CaraBohemian0.3 kg CaraBohemian 33 75 3.2%
9.50 kg / Ft 5,523.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 38.16 37.5%
50 g East Kent Goldings (5 AA)50 g East Kent Goldings (5 AA) Hops Ft 22.00 / g
Ft 1,100.00 		Pellet 5 Boil 10 min 8.87 62.5%
80 g / Ft 1,100.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Oak chips Ft 3.40 / g
Ft 51.00 		Herb Secondary 5 days
Ft 51.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 4 5 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 22 °C 52 °C 15 min
Temperature 52 °C 68 °C 90 min
Temperature 68 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 38.4
Mash volume with grains 44.5
Grain absorption losses -9.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21 L) 21
Estimated amount in fermentor 21
Total: 38.4  
Equipment Profile Used: System Default
 
Notes


Fermented at 20 ° c, on day 7 received 2 dl of bourbon whiskey with oak chips (it was not pre-based, only micronized chips) .10. day tapping. 5g / l 4 packs with vanilla sugar. With 68 g of table sugar and 32 g of vanilla split.

Last Updated and Sharing
 
564
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-02 14:29 UTC