MR.Sober APA 2022 IDAHO7 - Beer Recipe - Brewer's Friend

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MR.Sober APA 2022 IDAHO7

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.35 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Wednesday September 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Extra Pale Malt6 kg Extra Pale Malt Ft 410.00 / kg
Ft 2,460.00 		33 1.8 100%
6 kg / Ft 2,460.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops Ft 20.00 / g
Ft 300.00 		Pellet 13 Boil at 100 °C 40 min 21.37 13%
100 g BSG - Idaho 7100 g Idaho 7 Hops Pellet 14.1 Dry Hop at 20 °C 3 days 87%
115 g / Ft 300.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gelatin Other Other 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 170       Temp: 20 °C       CO2 Level: 8 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature 18 °C 52 °C 15 min
Temperature 52 °C 66 °C 60 min
Temperature 72 °C 67 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume 10.3
Mash Lauter Tun losses -0.9
Pre boil volume 27.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Estimated amount in fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"MR.Sober APA 2022 IDAHO7" Blonde Ale beer recipe by Brewer #334537. All Grain, ABV 4.69%, IBU 21.37, SRM 3.81, Fermentables: (Extra Pale Malt) Hops: (Chinook (13 AA), Idaho 7) Other: (Gelatin)
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  • Last Updated: 2023-05-31 11:30 UTC