Strong Wheat - Beer Recipe - Brewer's Friend

Strong Wheat

Method: All Grain
Style: Wheatwine
Boil Time: 120 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 418 gallons
Post Boil Size: 295 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 609 calories (Per 12oz)
Carbs: 60.4 g (Per 12oz)

Created: Wednesday September 9th 2020

Amount	Fermentable	PPG	°L	Bill %
750 lb	US - Pale 2-Row750 lb Pale 2-Row	37	1.8	48.1%
660 lb	American - White Wheat660 lb White Wheat	40	2.8	42.3%
150 lb	Flaked Oats150 lb Flaked Oats	33	2.2	9.6%
1,560 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

750 lb

US - Pale 2-Row

1.8

48.1%

660 lb

American - White Wheat

2.8

42.3%

150 lb

Flaked Oats

2.2

9.6%

1,560 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 oz	YCR - Pahto15 oz Pahto Hops	Pellet	17.7	Boil	60 min	10.26	7.9%
24 oz	BSG - Sabro24 oz Sabro Hops	Pellet	14	Boil	30 min	9.98	12.6%
48 oz	BSG - Sabro48 oz Sabro Hops	Pellet	14	Boil	5 min	5.18	25.1%
104 oz	BSG - Sabro104 oz Sabro Hops	Pellet	14	Whirlpool	0 min	21.99	54.5%
191 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 oz

YCR - Pahto

Pellet

17.7

Boil

60 min

10.26

7.9%

24 oz

BSG - Sabro

Pellet

Boil

30 min

9.98

12.6%

48 oz

BSG - Sabro

Pellet

Boil

5 min

5.18

25.1%

104 oz

BSG - Sabro

Pellet

Whirlpool

0 min

21.99

54.5%

191 oz / $ 0.00

Amount	Variety	IBU	Bill %
15 oz	YCR - Pahto (Pellet) 14.999999965689 oz Pahto (Pellet) Hops	10.26	7.9%
176 oz	BSG - Sabro (Pellet) 175.99999959741 oz Sabro (Pellet) Hops	37.15	92.2%
191 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 258.16 gal (1032.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 246.16 gal (984.65 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 709.8 gal (2839.2 qt)	585	2340
Strike water volume at mash thickness of 1.5 qt/lb	585	2340
Mash volume with grains	709.8	2839.2
Grain absorption losses	-195	-780
Remaining sparge water volume	28.25	113
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 258.16 g \| 1032.7 qt)	418	1672
Boil off losses	-3	-12
Hops absorption losses (first wort, boil, aroma)	-3.26	-13.1
Post boil Volume (equipment estimates 251.9 g \| 1007.6 qt)	295	1180
Hops absorption losses (whirlpool, hop stand)	-3.9	-15.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 291.1 g \| 1164.4 qt)	248	992
Total:	613.25	2453
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 258.16 gal (1032.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 246.16 gal (984.65 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 709.8 gal (2839.2 qt)

585

2340

Strike water volume at mash thickness of 1.5 qt/lb

585

2340

Mash volume with grains

709.8

2839.2

Grain absorption losses

-195

-780

Remaining sparge water volume

28.25

113

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 258.16 g | 1032.7 qt)

418

1672

Boil off losses

-3

-12

Hops absorption losses (first wort, boil, aroma)

-3.26

-13.1

Post boil Volume (equipment estimates 251.9 g | 1007.6 qt)

295

1180

Hops absorption losses (whirlpool, hop stand)

-3.9

-15.6

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 291.1 g | 1164.4 qt)

248

992

Total:

613.25

2453

Equipment Profile Used:

System Default