Dorada Blacken - Beer Recipe - Brewer's Friend

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Dorada Blacken

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63.49 liters
Post Boil Size: 57.48 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday September 9th 2020
1.051
1.009
5.5%
18.4
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 kg BA Malt - Pilsen10.8 kg Pilsen 37 2 90%
0.60 kg BA Malt - Caramelo 300.6 kg Caramelo 30 - (late mash tun addition) 35 30 5%
0.60 kg BA Malt - Wheat Malt0.6 kg Wheat Malt - (late mash tun addition) 38 2 5%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 9.5 Boil at 100 °C 60 min 13.15 41.7%
15 g Cascade15 g Cascade Hops Pellet 9.5 Boil at 100 °C 15 min 3.92 25%
20 g Cascade20 g Cascade Hops Pellet 9.5 Whirlpool at 90 °C 0 min 1.29 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Cloruro de calcio (dihidrato) Water Agt Mash 1 hr.
8 g Yeso Water Agt Mash 1 hr.
8.68 ml Ácido fosfórico Water Agt Mash 1 hr.
1 g Servomyces Other Boil 5 min.
5.30 ml Ácido fosfórico Water Agt Sparge 1 hr.
3 g Chalk Water Agt Mash 1 hr.
5.30 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
57.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Steeping 69 °C 67 °C 60 min
50 L Batch Sparge 73 °C 72 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.92 L. Suggest reducing strike water volume to 37.48 L and adding 10.52 L sparge/top-off. 48
Strike water volume at mash thickness of 4 L/kg 48
Mash volume with grains 55.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 20.9 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 63.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50.1 L) 57.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 57.4 L) 50
Total: 76.4  
Equipment Profile Used: System Default
"Dorada Blacken" Blonde Ale beer recipe by Brewer #334533. All Grain, ABV 5.46%, IBU 18.36, SRM 5.56, Fermentables: (Pilsen, Caramelo 30, Wheat Malt) Hops: (Cascade) Other: (Cloruro de calcio (dihidrato), Yeso, Ácido fosfórico, Servomyces, Chalk, Phosphoric acid)
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  • Last Updated: 2020-11-22 02:44 UTC