proselytism ipa - Beer Recipe - Brewer's Friend

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proselytism ipa

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday September 9th 2020
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OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 60

1.063
1.012
6.7%
64.6
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg Weyermann - Pale Ale130 kg Pale Ale 39 2.3 92.9%
10 kg German - Carapils10 kg Carapils 35 1.3 7.1%
140 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Chinook750 g Chinook Hops Pellet 11 Boil at 100 °C 60 min 38.69 9.7%
500 g Centennial500 g Centennial Hops Pellet 10 Boil 15 min 11.63 6.5%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 3.41 6.5%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 6.2 12.9%
500 g Columbus500 g Columbus Hops Pellet 15 Whirlpool at 80 °C 20 min 4.65 6.5%
1,500 g Citra1500 g Citra Hops Pellet 11 Dry Hop 3 days 19.4%
1,500 g Centennial1500 g Centennial Hops Pellet 10 Dry Hop 3 days 19.4%
1,500 g Columbus1500 g Columbus Hops Pellet 15 Dry Hop 3 days 19.4%
7,750 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2702 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
542.5 L Infusion 73 °C 65 °C 60 min
-- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 524.8 L. Suggest reducing initial water volume to 45.4 L and adding 479.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 582.4 L 490
Strike water volume at mash thickness of 3.5 L/kg 490
Mash volume with grains 582.4
Grain absorption losses -140
Remaining sparge water volume (equipment estimates 175.7 L) 210.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 524.8 L) 560
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume (equipment estimates 510 L) 520
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 510 L) 500
Total: 700.9  
Equipment Profile Used: System Default
"proselytism ipa" American IPA beer recipe by Oktopus Brewing. All Grain, ABV 6.68%, IBU 64.58, SRM 4.63, Fermentables: (Pale Ale, Carapils) Hops: (Chinook, Centennial, Citra, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 14:09 UTC