PlayHouze Farmhouse Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PlayHouze Farmhouse Ale

184 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday September 9th 2020
1.056
1.011
5.9%
83.7
4.3
n/a
20.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row $ 1.63 / lb
$ 6.52 		37 1.8 34.8%
5.50 lb Weyermann - Bohemian Pilsner Malt5.5 lb Bohemian Pilsner Malt $ 1.09 / lb
$ 6.00 		36.8 2.43 47.8%
2 lb Simpsons - Finest Pale Ale Golden Promise2 lb Finest Pale Ale Golden Promise 37 2.4 17.4%
11.50 lbs / $ 12.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops $ 1.00 / oz
$ 1.00 		Pellet 15.3 Boil 60 min 55.97 28.6%
1 oz Azacca1 oz Azacca Hops $ 1.00 / oz
$ 1.00 		Pellet 15.3 Boil 15 min 27.77 28.6%
1.50 oz Azacca1.5 oz Azacca Hops $ 1.00 / oz
$ 1.50 		Pellet 15.3 Whirlpool at 120 °F 0 min 42.9%
3.50 oz / $ 3.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer $ 0.75 / tbsp
$ 0.75 		Water Agt Mash 0 min.
1 each Whirlfloc $ 0.20 / each
$ 0.20 		Fining Boil 15 min.
$ 0.95
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt BIAB Temperature -- 159 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35.1 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 9.61 38.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Volume into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"PlayHouze Farmhouse Ale" Saison beer recipe by Greggus2009. BIAB, ABV 5.91%, IBU 83.74, SRM 4.26, Fermentables: (Pale 2-Row, Bohemian Pilsner Malt, Finest Pale Ale Golden Promise) Hops: (Azacca) Other: (5.2 pH Stabilizer, Whirlfloc)
Last Updated and Sharing
 
293
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-30 20:38 UTC