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Red ale

173 calories 20 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Wednesday September 9th 2020
1.056
1.017
5.1%
43.2
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - Best RED X2.5 kg Best RED X 36 12 100%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Four Star Farms - Magnum10 g Magnum Hops Pellet 12.4 Boil 60 min 32.34 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 9.06 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 1.82 33.3%
30 g / $ 0.00
 
Yeast
Bulldog (Hambleton Bard) - English Ale (B4)
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
High
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 15.4
Mash volume with grains 17.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 6.2 L) 10
Estimated amount in fermentor 10
Total: 15.4  
Equipment Profile Used: System Default
"Red ale" Specialty IPA: Red IPA beer recipe by Anonymous. BIAB, ABV 5.1%, IBU 43.22, SRM 13.59, Fermentables: (Best RED X) Hops: (Magnum, Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 13:24 UTC