Munkebrygg - Beer Recipe - Brewer's Friend

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Munkebrygg

260 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 51.4 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mikkellers Monks Brew
Calories: 260 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday September 9th 2020
1.085
1.014
10.0%
41.1
55.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 39.6%
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 39.6%
1.20 kg Brown Sugar1.2 kg Brown Sugar - (late boil kettle addition) 45 38.53 7.3%
1.40 kg Belgian Candi Sugar - Dark (275L)1.4 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 732.36 8.5%
0.80 kg Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 4.9%
16.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northern Brewer (6.1 AA) / 63 Grams45 g Northern Brewer (6.1 AA) / 63 Grams Hops Pellet 6.1 Boil 60 min 13.64 33.3%
35 g Aurora (6.4 AA) / 100 Grams35 g Aurora (6.4 AA) / 100 Grams Hops Pellet 6.4 Boil 30 min 8.55 25.9%
55 g Hallertau Blanc (9 AA) / 77 Grams55 g Hallertau Blanc (9 AA) / 77 Grams Hops Pellet 9 Boil 30 min 18.91 40.7%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
22 g Chalk Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
24.19 ml Lactic acid Water Agt Mash 1 hr.
12 g Salt Water Agt Mash 1 hr.
11 g Super Moss / 267 Grams Fining Boil 15 min.
6 g Wyeast Beer Nutrient / 34 Grams Other Boil 10 min.
40 each Mangrove Jacks - Carbonation Drops / 500 Each Other Bottling 0 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
4 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 982 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.04 bar       Temp: 15 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Mash Temperature 67 °C 67 °C 60 min
Mash Out Temperature 67 °C 78 °C 10 min
4.9 L Sparge 1 Sparge 78 °C 78 °C 10 min
4.9 L Sparge 2 Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.23 L. Suggest reducing initial water volume to 43.18 L and adding 11.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.58 L. Suggest reducing initial water volume to 36.82 L and adding 15.18 L sparge/top-off. 52
Strike water volume at mash thickness of 4 L/kg 52
Mash volume with grains 60.6
Grain absorption losses -13
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55 L) 51.4
Volume increase from sugar/extract (late additions) 2.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 44.4 L) 48
Estimated amount in fermentor 48
Total: 65.3  
Equipment Profile Used: System Default
 
Notes

4 PurePitch packs in 4 l starter

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  • Last Updated: 2020-09-12 09:14 UTC