Beercub Brown Ale - Beer Recipe - Brewer's Friend

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Beercub Brown Ale

148 calories 14.4 g 32 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ryland Matthews
Calories: 148 calories (Per 32oz)
Carbs: 14.4 g (Per 32oz)
Created: Wednesday September 9th 2020
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Coffee brown

OG: 1.054 FG: 1.014 ABV: 5.4% IBU: 27

1.045
1.010
4.6%
29.9
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 74.4%
2 lb Briess - Caramel Malt - 90L2 lb Caramel Malt - 90L 34.5 90 18.6%
8 oz Bairds - Chocolate Malt8 oz Chocolate Malt 31 500 4.7%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 25.06 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.88 50%
2 oz / $ 0.00
 
Yeast
GigaYeast - British Ale Yeast #1
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.59 34.4  
Mash volume with grains 9.45 37.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Beercub Brown Ale" American Brown Ale beer recipe by Ryland Matthews. BIAB, ABV 4.59%, IBU 29.94, SRM 28.61, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 90L, Chocolate Malt, Carapils Malt) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 12:13 UTC