Davy's 1 Gal BIAB two-hearted - Beer Recipe - Brewer's Friend

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Davy's 1 Gal BIAB two-hearted

286 calories 24 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/
Calories: 286 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created: Wednesday September 9th 2020
1.062
1.010
6.8%
78.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 92.9%
38 g American - Carapils (Dextrine Malt)38 g Carapils (Dextrine Malt) 33 1.8 3.5%
38 g American - Caramel / Crystal 40L38 g Caramel / Crystal 40L 34 40 3.5%
1,076 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil 45 min 42.96 23.3%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 30 min 35.97 23.3%
16 g Centennial16 g Centennial Hops Pellet 10 Dry Hop 30 days 53.3%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Ounces
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Dulwich Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 L Infusion 71 °C 65 °C 60 min
4.75 L Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.5 L) 7
Mash volume with grains (equipment estimates 12.3 L) 7.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 3.8 L) 4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4 L) 3.8
Total: 7  
Equipment Profile Used: System Default
"Davy's 1 Gal BIAB two-hearted" American Pale Ale beer recipe by https://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/. BIAB, ABV 6.82%, IBU 78.93, SRM 8.07, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Centennial) Other: (gypsum)
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  • Last Updated: 2020-09-09 11:07 UTC