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193 calories 40.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 40.9 g (Per 330ml)
Created: Wednesday September 9th 2020
1.058
1.046
1.5%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 100%
2 kg / $ 0.00
 
Yeast
White Labs - Wlp810
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
-12 - -11 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 9.3 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 10
Boil off losses -5.7
Post boil Volume (equipment estimates 8 L) 10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10 L) 8
Total: 12.9  
Equipment Profile Used: System Default
"." American Light Lager beer recipe by Anonymous. All Grain, ABV 1.52%, IBU 0, SRM 3.7, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 10:35 UTC